Cilantro-Walnut Pesto

1     Cup walnut pieces
2     Cups cilantro leaves, washed, drained and stemmed
1     Green jalapeno pepper, seeded and chopped (optional)
1     Teaspoon salt, or to taste
2     Tablespoons cider vinegar

Put the walnuts in a food processor and grind them fine.

Add the cilantro, jalapeno peppers, salt, vinegar and 2 to 3 tablespoons of water to blend.  Blend in a little more water if necessary to make a thick sauce.  Taste and correct the seasoning, adding more salt if necessary.

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