2 Cups garbanzo beans, drained and rinsed
1 Cup sugar
½ Tsp. baking soda
Heat oven to 350.
In a small bowl melt carob chips in microwave for 2 minutes
In a blender or food processor, combine beans and eggs
Add sugar, baking powder and chocolate, process until smooth
Pour batter into a 9” or 8”x8” non stick pan
Bake for 45 minutes
You can use regular chips instead of carob chips. I make these bars with ¾ cup brown rice syrup instead of sugar. Brown rice syrup is a gentler sweetener that you can find at a health food store or the “healthy” section of your local grocery store. It has a butterscotch taste.