Protein Packed Healthy Brownies

Brownies1 ½ Cup carob semisweet chips

2 Cups garbanzo beans, drained and rinsed
4 Eggs
1 Cup sugar
½ Tsp. baking soda

Heat oven to 350.

In a small bowl melt carob chips in microwave for 2 minutes

In a blender or food processor, combine beans and eggs

Add sugar, baking powder and chocolate, process until smooth

Pour batter into a 9” or 8”x8” non stick pan

Bake for 45 minutes

You can use regular chips instead of carob chips.  I make these bars with ¾ cup brown rice syrup instead of sugar.  Brown rice syrup is a gentler sweetener that you can find at a health food store or the “healthy” section of your local grocery store.  It has a butterscotch taste.

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