1 bunch kale (wash, remove stems, and tear into 3 to 4 inch pieces)
½ tablespoon apple cider vinegar
1 tablespoon coconut oil (or olive oil)
Heat oven to 375.
Mix vinegar and oil (melt if using coconut oil), pour over kale and toss to coat.
Spread onto a baking sheet, lightly salt with sea salt, and bake for approximately 15 minutes or until crispy and brown around the edges.