Refreshing Summer Fruit Kebabs
4 oz. low-fat, lemon flavored Greek yogurt
1 teaspoon fresh lime juice
1 teaspoon lime zest
4 to 6 pineapple chunks
4 to 6 strawberries
1 kiwi, peeled and diced
1/2 banana, cut into 1/2-inch chunks
4 to 6 red grapes
In a small bowl, whisk together the yogurt, lime juice and lime zest. Cover and refrigerate until needed.
Thread 1 of each fruit onto the skewer and repeat until the fruit is gone*. Serve with the lemon lime dip.
Store in freezer for an extra special frozen treat!
*This recipe works well with any type of fruit, but to prevent fruit from browning, dip in pineapple or orange juice.