Protein Packed Brownies

These brownies are a great way to enjoy a healthier version of an all-time-favorite treat and with the high protein content, these are perfect lunchbox fillers!


2 to 2 1/2 cups semisweet chocolate chips (use high-quality chocolate - 60% plus cocoa)

2 cups garbanzo beans, drained and rinsed

4 eggs

1 cup sugar (or 3/4 cup brown rice syrup)

1/2 tablespoon baking soda


  1. Heat oven to 350 degrees F.

  2. Melt chocolate chips in microwave for 2 minutes.

  3. In a blender or food processor, combine beans and eggs.

  4. Add sugar, baking powder and chocolate; process until smooth.

  5. Pour batter into a 9" or 8"x8" non stick pan.

  6. Bake for 45 minutes. Enjoy!