Protein Packed Brownies
These brownies are a great way to enjoy a healthier version of an all-time-favorite treat and with the high protein content, these are perfect lunchbox fillers!
2 to 2 1/2 cups semisweet chocolate chips (use high-quality chocolate - 60% plus cocoa)
2 cups garbanzo beans, drained and rinsed
1 cup sugar (or 3/4 cup brown rice syrup)
1/2 tablespoon baking soda
Heat oven to 350 degrees F.
Melt chocolate chips in microwave for 2 minutes.
In a blender or food processor, combine beans and eggs.
Add sugar, baking powder and chocolate; process until smooth.
Pour batter into a 9" or 8"x8" non stick pan.
Bake for 45 minutes. Enjoy!