Grilled Salmon with Turmeric Cauliflower Rice

This grilled salmon with turmeric cauliflower rice recipe is a delicious and healthy meal that is packed with anti-inflammatory ingredients and gourmet flavors. It features grilled salmon, which is a rich source of omega-3 fatty acids and protein, and turmeric cauliflower rice, which is loaded with vitamins and minerals.

To make this recipe, you will need the following ingredients:

• 4 salmon fillets, skin on

• 1 head of cauliflower, riced

• 2 tablespoons of olive oil

• 1 onion, chopped

• 2 cloves of garlic, minced

• 1 tablespoon of turmeric

• 1/2 teaspoon of ground cumin

• Salt and pepper to taste

• 1/4 cup of chopped fresh cilantro

• 1 lemon, cut into wedges

To start, preheat the grill to medium-high heat. Season the salmon fillets with salt and pepper and grill for 4-5 minutes per side, or until they are cooked through.

While the salmon is grilling, heat the olive oil in a large skillet over medium heat. Add the chopped onion and garlic and sauté until the onion is soft and translucent, about 5 minutes. Add the riced cauliflower, turmeric, ground cumin, salt, and pepper, and stir well to combine. Sauté the cauliflower rice for 5-7 minutes, or until it is tender and lightly browned.

To serve, divide the turmeric cauliflower rice between four plates. Top each plate with a grilled salmon fillet, and garnish with chopped cilantro and a lemon wedge.

This grilled salmon with turmeric cauliflower rice is a gourmet meal that is also rich in nutrients and anti-inflammatory compounds. The salmon is a great source of omega-3 fatty acids, while the cauliflower rice is loaded with vitamins and minerals, including vitamin C and potassium. The turmeric in the cauliflower rice adds a flavorful and anti-inflammatory boost, while the cilantro and lemon garnish add brightness and freshness to the dish. Enjoy this delicious and healthy meal for a gourmet dining experience that is also nourishing for your body!